Catering Suggestions |
| On Arrival | Tea/Coffee and biscuits | £1.00 | |
| Tea/Coffee & bacon roll | £2.50 | ||
| Lunchtime | Homemade Soup & a Selection of Sandwiches |
£3.50 | |
| Dinner | 1 course meal
2 course meal 3 course meal |
£6.50 £8.00 £9.00 |
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StartersHomemade BrothChef's special creation of the day served crusty bread Egg Harlequin Hardboiled egg napped with Marie Rose sauce and mayonnaise Pate La Maison Pate served with hot Melba Toast Prawn Cocktail Plump North Atlantic prawns served on a bed of fresh leaves |
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----------------------- Main CourseChicken Curry Chicken coated in a medium spiced sauce served with rice, chips or half and half Steak Pie Succulent diced beef in rich gravy topped with puff pastry served with seasonal vegetables and potatoes Lasagne Traditional dish layers of pasta, beef ragù and béchamel sauce served with fresh leaves and garlic bread Mince and Dumplings Freshly cooked beef mince in thick gravy and our homemade crispy suet dumpling served with seasonal vegetables and potatoes Meat Free Bangers and Mash Meat free sausages served on creamy mash smothered with onion gravy Grilled Gammon Steak Thick cut gammon steak served with fried egg, pineapple, garden peas and choice of potatoes |
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----------------------- DessertsChocolate Gateau Apple Pie Fresh Fruit Salad Cheesecake All served with custard or ice cream |