Catering Suggestions |
| On Arrival | Tea/Coffee and biscuits | £1.00 | |
| Tea/Coffee & bacon roll | £2.00 | ||
| Lunchtime | Home made Soup & a Selection of Sandwiches |
£3.50 | |
| Dinner | 1 course meal
2 course meal 3 course meal |
£6.95 £7.95 £8.95 |
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StartersSoup of the DayServed with fresh crusty bread Bruschetta Chopped tomatoes, basil, garlic and olives served on toasted bread Black and Blue Mushrooms Fresh mushrooms, stilton cheese and peppercorn sauce served on toasted fresh bread bread Mozzerella House Special Prawn Cocktail Baby mozzarella, sliced beef tomatoes served with mixed green leafs and balsamic vinegar House Special Prawn Cocktail Freshly mixed salad with prawns and topped with chef’s own recipe marie rose sauce Black Pudding & Bacon Salad with Mushrooms Local black pudding, bacon and salad combined with lightly sautéed mushrooms |
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----------------------- Main CourseBeef Stroganoff Served on a bed of rice Spaghetti Bolognese with Meat Balls Homemade meatballs served with chef’s own fresh rich tomato sauce on spaghetti Chef Salmon Special Served with a creamy lemon and dill sauce, mixed vegetables and a choice of potatoes Roast Chicken Served with caramelised onion gravy, mixed vegetables, Yorkshire puddings and a choice of potatoes Meat Free Banger’s and Mash Meat free sausages on a bed of creamy mashed potatoes with a caramelised onion gravy Grilled Gammon Steak Served with fried egg, pineapple, cheese, garden peas and a choice of potatoes Chicken Cesar Salad Chicken breast with fresh croutons served with salad in a Cesar dressing |
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----------------------- DessertsTiramisu Fresh Chocolate Gateau Apple Pie and Custard Fresh Fruit Salad Cheese Cake |